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Toasted Sourdough Toastie
Your choice of fillings, grilled between thick slices of sourdough.
Served from 7 AM on weekdays for your early commute.
Double shot of espresso with velvety steamed milk.
A selection of premium loose-leaf teas, brewed fresh to order.
Buttery, flaky croissant baked fresh each morning.
Soft, sweet bun with cinnamon swirl and light glaze.
Made from scratch daily, with soups that change with the seasons.
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Your choice of fillings, grilled between thick slices of sourdough.
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Flaky pastry filled with seasoned sausage meat, baked until golden.
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Made daily from scratch with fresh, seasonal ingredients.
Available Saturdays and Sundays only.
Our weekend menu is a little slower, a little more indulgent – the kind of brunch that deserves a second coffee.
Find UsPerfectly poached eggs served on toasted sourdough.
Creamy oat porridge topped with seasonal fruits and honey.
Generous slices of bacon in a soft roll with your choice of sauce.
Come in and see what's fresh today.